Color: bright, with yellow reflections from amber to golden.
Aroma: it has a fragrant and intense smell of mint and sage.
Taste: sweet and persistent on the tongue with a hint of fresh walnut and a slightly bitter finish.
Production area: it is harvested in the Spring and Summer period all over the Italian peninsula.
Tips for use: ideal for sage combinations and to sweeten baked fruits. It complements mature and seasoned cheeses very well. It is perfect for fish and can be added to infusions and teas.