Linden Honey

Linden Honey

Texture: crystallized
Color: bright, with yellow reflections from amber to golden.
Aroma: it has a fragrant and intense smell of mint and sage.
Taste: sweet and persistent on the tongue with a hint of fresh walnut and a slightly bitter finish.
Production area: it is harvested in the Spring and Summer period all over the Italian peninsula.
Tips for use: ideal for sage combinations and to sweeten baked fruits. It complements mature and seasoned cheeses very well. It is perfect for fish and can be added to infusions and teas.

Download the Linden Honey card

Related recipes

Pin It on Pinterest