Colour: bright egg-yellow characteristic color.
Aroma: it smells of pollen, summer grass and hay.
Taste: very fresh and a bit acid, with sensations of sage and apricot jam and a final note of pineapple and candied mango.
Production area and period: It is harvested in the Summer period in the Central-Southern part of Italy.
Tips for use: Perfect for eggs and frittatas, with rustic desserts such as dry biscuits, it can be used with fried foods or added to ethnic vegetables. It goes well with mild or more mature blue cheeses.