Serves 4:
  • 700g of potatoes
  • 250g of flour
  • 1 egg
  • 20g of powdered cinnamon
  • 40g of grated Grana Padano cheese
  • 90g of butter
  • 60g of lime honey
  • Sage
  • Salt to taste

Peel the potatoes and boil in a large pan of salted water. Once cooked, press them through a sieve and mix in the whole egg, the flour and salt. Form the mixture into small balls, which will be boiled later in salted water. Meantime, prepare a mixture with the breadcrumbs, grated cheese and cinnamon. Melt the butter in a pan along with the lime honey and sage. After cooking and draining the gnocchi, toss them in the pan with the butter, honey and sage sauce. Arrange on a serving plate and sprinkle with the breadcrumb mixture prepared previously, mixing carefully.

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