• 240g of sesame seeds
  • 80g of sugar
  • 240g of sulla honey
  • 2 tablespoons of water

Toast the sesame seeds in a pan, add the sulla honey, sugar and water and cook for twenty minutes. Pour the mixture onto a sheet of baking paper and level out to the desired thickness with a lightly oiled palette knife. Shape into small, regular rectangles and leave to cool.

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