Honey-glazed arrosticini

Difficulty: easy

Preparation time: 5 min

Cooking time: 10 min

Place the arrosticini in a baking dish, leaving space between each one. Season with extra virgin olive oil, salt, pepper, the juice of half a lemon, and chopped rosemary. Let it rest for 30 minutes, covered with plastic wrap.
Grill them for a few minutes on each side, then serve after brushing with chili flavored honey.