Apple cake

Difficulty: easy

Preparation time: 20 min

Cooking time: 45 min

Peel the apples. Cut one and a half apples into small cubes and slice the remaining apple into thin slices using a mandoline.
Whip the eggs with the sugar until creamy. Continue to whisk while adding the yogurt.
Add the sifted flour and baking powder, cinnamon, and salt. Finally, add the melted butter. Add the diced apples and pour the batter into a 20 cm springform tin lined with baking paper. Decorate the top by arranging the apple slices in a flower shape, placing them next to each other in concentric circles.
Bake for 45 minutes in a static oven at 180°C. Remove from the oven and brush the surface with apricot spread. Let the cake cool completely before removing it from the tin.