Colour: light, pale orange
Aroma: sweet and refreshing
Taste: sweet, with a note of coconut at the end and a slightly smoky flavour
Production area and period
It is collected between May and July, during flowering, in central Italy and above all in the Marche region
Tips for use
Delicious served with meat, especially beef and chicken. Thanks to its consistency and quite large crystals, it is excellent with mature cheeses. It is an ideal sweetener for teas and infusions of all kinds. It is often used in nougat production.