Wholemeal cupcakes with wildflower honey and pollen

Method

Mix the flours, salt and yeast in a bowl. Add the egg, milk and honey and work together with a flat whisk. Add the pollen and continue whisking until you have a smooth, lump-free mixture. Place a tablespoonful of the thick batter in each muffin case and top with a pinch of pollen. Bake in a conventional oven (not fan-assisted) at 170°C for around twenty minutes. Remove from the oven and leave to cool. Enjoy as a snack or at breakfast time.