Red radicchio leaves with acacia honey and gorgonzola and mascarpone mousse

Serves 4:

• 1 head of red Treviso radicchio
• 50g of mascarpone
• 40g of gorgonzola
• 2 tablespoons of acacia honey

Method

Wash the radicchio and select the best leaves. Prepare a mousse with 50g of mascarpone, 40g of gorgonzola and two tablespoons of acacia honey, carefully mixing the ingredients together in a bowl. Arrange the mousse in the centre of the radicchio leaves.