Raspberry and sunflower honey tiramisu

Take the eggs and separate the yolks from the whites, placing them in two different bowls. Add the vanilla sugar, honey, and mascarpone cheese to the yolks. Mix thoroughly, making sure there are no lumps. Beat the egg whites until stiff, add the salt, and fold into the mascarpone cream.

Arrange the cinnamon biscuits on the bottom of a bowl, creating a base about 1 cm thick. Spread the mascarpone cream over the biscuits and then add the raspberries. Place the bowl in the freezer, leave to rest and remove just before serving. Other red fruits can be used for this recipe, as long as they are fresh and not frozen.