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Ricette
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Starters
All with Honey
Tagliolini with scampi and eucalyptus honey
Risotto creamed with pollen and Roquefort
Ravioli filled with radicchio and scamorza cheese with wildflower honey and pine nuts
Penne rigate with broccoletti, coriander honey, ginger and chilli pepper
Gnocchi with butter, sage and lime honey
Appetizers
Crostini with cream cheese, Parma ham, figs and chestnut honey
Gnocchi with butter, sage and lime honey
Penne rigate with broccoletti, coriander honey, ginger and chilli pepper
Ravioli filled with radicchio and scamorza cheese with wildflower honey and pine nuts
Red radicchio leaves with acacia honey and gorgonzola and mascarpone mousse
Risotto creamed with pollen and Roquefort
Smoked salmon mille-feuille with acacia honey
Tagliolini with scampi and eucalyptus honey
Desserts
Fluffy mousse with mascarpone, eucalyptus honey and pollen
Fruit skewers with sesame seeds and acacia honey
Gnocchi with butter, sage and lime honey
Greek yoghurt pots topped with orange honey, oranges, nuts and pollen
Pancakes with honeydew honey
Penne rigate with broccoletti, coriander honey, ginger and chilli pepper
Ravioli filled with radicchio and scamorza cheese with wildflower honey and pine nuts
Risotto creamed with pollen and Roquefort
Sesame seed and sulla honey brittle
Tagliolini with scampi and eucalyptus honey
Tiramisu with raspberries and sunflower honey
Wholemeal cupcakes with wildflower honey and pollen
Main Courses
Chicken with acacia honey and balsamic vinegar
Cod with coriander honey and mango
Eggs with sunflower honey
Gnocchi with butter, sage and lime honey
Guinea fowl with orange honey and lemon
Penne rigate with broccoletti, coriander honey, ginger and chilli pepper
Ravioli filled with radicchio and scamorza cheese with wildflower honey and pine nuts
Risotto creamed with pollen and Roquefort
Roast pork with Chestnut Honey
Salmon skewers with lime honey
Salmon tartare with acacia honey and ricotta on a bed of rocket with a honey vinaigrette
Savoury Brie tart with walnuts and chestnut honey
Seabass in a pollen and sesame crust with honeydew honey
Tagliolini with scampi and eucalyptus honey
Tempura prawns flavoured with eucalyptus honey and sesame seeds
Tomino cheese with pine nuts and ratatouille with honeydew honey
Starters
Gnocchi with butter, sage and lime honey
Penne rigate with broccoletti, coriander honey, ginger and chilli pepper
Ravioli filled with radicchio and scamorza cheese with wildflower honey and pine nuts
Risotto creamed with pollen and Roquefort
Tagliolini with scampi and eucalyptus honey
Vegetables
Autumn salad with pumpkin, mushrooms and sunflower honey
Gnocchi with butter, sage and lime honey
Grilled aubergine carpaccio with acacia honey
Penne rigate with broccoletti, coriander honey, ginger and chilli pepper
Ravioli filled with radicchio and scamorza cheese with wildflower honey and pine nuts
Risotto creamed with pollen and Roquefort
Spring salad with chestnut honey
Summer celery and pepper salad with orange honey
Tagliolini with scampi and eucalyptus honey
Winter salad with oranges, fennel, Treviso radicchio, walnuts and orange honey
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