Serves 4:
  • 1 head of red Treviso radicchio
  • 50g of mascarpone
  • 40g of gorgonzola
  • 2 tablespoons of acacia honey

Wash the radicchio and select the best leaves. Prepare a mousse with 50g of mascarpone, 40g of gorgonzola and two tablespoons of acacia honey, carefully mixing the ingredients together in a bowl. Arrange the mousse in the centre of the radicchio leaves.

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