Red radicchio leaves with acacia honey, gorgonzola mousse, and mascarpone

Ingredients for 4 people:

1 head of Treviso radicchio
50g mascarpone cheese
40g gorgonzola cheese
2 tablespoons acacia honey

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Preparation

Clean the radicchio head and select the best leaves. Prepare a mousse with 50g of mascarpone, 40g of gorgonzola, and two tablespoons of acacia honey, carefully mixing the ingredients in a bowl. Place the mousse inside the radicchio leaves.

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Red radicchio leaves with acacia honey, gorgonzola mousse, and mascarpone

Do you need the ingredients for the recipe?

Preparation

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