Consistency
Crystallised
Colour
Pale, waxy or ice white
Aroma
Delicate, very flowery and vegetal, suggesting straw
Taste
Refreshing with a subtle, delicate sweetness that’s never cloying
Production area and period
Collected in late spring and summer in central and southern mainland Italy.
Tips for use
Ideal for the production of crunchy nougat and various other sweets, as well as for sweetening tea and infusions. Thanks to its subtle aroma, it doesn’t alter the taste of food or drinks, making it an ideal substitute for acacia honey.
