Recipes

Crostini with cream cheese, Parma ham, figs and chestnut honey

Red radicchio leaves with acacia honey and gorgonzola and mascarpone mousse

Smoked salmon mille-feuille with acacia honey

Gnocchi with butter, sage and lime honey

Penne rigate with broccoletti, coriander honey, ginger and chilli pepper

Ravioli filled with radicchio and scamorza cheese with wildflower honey and pine nuts

Risotto creamed with pollen and Roquefort

Tagliolini with scampi and eucalyptus honey

Autumn salad with pumpkin, mushrooms and sunflower honey

Grilled aubergine carpaccio with acacia honey

Spring salad with chestnut honey

Summer celery and pepper salad with orange honey

Winter salad with oranges, fennel, Treviso radicchio, walnuts and orange honey

Fluffy mousse with mascarpone, eucalyptus honey and pollen

Fruit skewers with sesame seeds and acacia honey

Greek yoghurt pots topped with orange honey, oranges, nuts and pollen

Pancakes with honeydew honey

Sesame seed and sulla honey brittle

Tiramisu with raspberries and sunflower honey

Wholemeal cupcakes with wildflower honey and pollen

Wholemeal cupcakes with wildflower honey and pollen

Fruit skewers with sesame seeds and acacia honey

Sesame seed and sulla honey brittle

Greek yoghurt pots topped with orange honey, oranges, nuts and pollen

Spring salad with chestnut honey

Winter salad with oranges, fennel, Treviso radicchio, walnuts and orange honey

Summer celery and pepper salad with orange honey

Tiramisu with raspberries and sunflower honey

Autumn salad with pumpkin, mushrooms and sunflower honey

Pancakes with honeydew honey

Fluffy mousse with mascarpone, eucalyptus honey and pollen

Sweet strawberry cocktail with acacia honey

Smoked salmon mille-feuille with acacia honey

Red radicchio leaves with acacia honey and gorgonzola and mascarpone mousse

Crostini with cream cheese, Parma ham, figs and chestnut honey

Tagliolini with scampi and eucalyptus honey

Risotto creamed with pollen and Roquefort

Ravioli filled with radicchio and scamorza cheese with wildflower honey and pine nuts

Penne rigate with broccoletti, coriander honey, ginger and chilli pepper

Gnocchi with butter, sage and lime honey

Eggs with sunflower honey

Savoury Brie tart with walnuts and chestnut honey

Tomino cheese with pine nuts and ratatouille with honeydew honey

Salmon tartare with acacia honey and ricotta on a bed of rocket with a honey vinaigrette

Salmon skewers with lime honey

Chicken with acacia honey and balsamic vinegar

Cod with coriander honey and mango

Tempura prawns flavoured with eucalyptus honey and sesame seeds

Grilled aubergine carpaccio with acacia honey

Seabass in a pollen and sesame crust with honeydew honey

Roast pork with Chestnut Honey

Guinea fowl with orange honey and lemon

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