Recipes

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Appetizers
Smoked salmon mille-feuille with acacia honey
Red radicchio leaves with acacia honey and gorgonzola and mascarpone mousse
Crostini with cream cheese, Parma ham, figs and chestnut honey
Starters
Tagliolini with scampi and eucalyptus honey
Risotto creamed with pollen and Roquefort
Ravioli filled with radicchio and scamorza cheese with wildflower honey and pine nuts
Penne rigate with broccoletti, coriander honey, ginger and chilli pepper
Gnocchi with butter, sage and lime honey
Main Courses
Eggs with sunflower honey
Savoury Brie tart with walnuts and chestnut honey
Tomino cheese with pine nuts and ratatouille with honeydew honey
Salmon tartare with acacia honey and ricotta on a bed of rocket with a honey vinaigrette
Salmon skewers with lime honey
Chicken with acacia honey and balsamic vinegar
Cod with coriander honey and mango
Tempura prawns flavoured with eucalyptus honey and sesame seeds
Seabass in a pollen and sesame crust with honeydew honey
Roast pork with Chestnut Honey
Guinea fowl with orange honey and lemon
Vegetables
Spring salad with chestnut honey
Winter salad with oranges, fennel, Treviso radicchio, walnuts and orange honey
Summer celery and pepper salad with orange honey
Autumn salad with pumpkin, mushrooms and sunflower honey
Grilled aubergine carpaccio with acacia honey
Desserts
Wholemeal cupcakes with wildflower honey and pollen
Fruit skewers with sesame seeds and acacia honey
Sesame seed and sulla honey brittle
Greek yoghurt pots topped with orange honey, oranges, nuts and pollen
Tiramisu with raspberries and sunflower honey
Pancakes with honeydew honey
Fluffy mousse with mascarpone, eucalyptus honey and pollen
All with Honey
Fruit skewers with sesame seeds and acacia honey
Fluffy mousse with mascarpone, eucalyptus honey and pollen
Sweet strawberry cocktail with acacia honey

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