Consistency
Crystallised
Colour
Pale, with yellow highlights from amber to golden
Aroma
Fragrant and strong, of mint and sage, with herbal notes
Taste
Moderately sweet and lingering, notes of fresh walnut and a slightly bitter, medicinal aftertaste
Production area and period
Collected in spring and summer throughout mainland Italy.
Tips for use
Perfect with paired with sage and ideal for sweetening cooked fruit. A fine accompaniment to mature cheeses. Excellent with fish, can also be used as a sweetener for tea and herbal teas.
