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Ingredients (serves 4)
Prepare the breading with breadcrumbs, sesame seeds, oil, salt, and pepper.
Add oregano and marjoram to taste.
Coat the sea bass with the breadcrumb mixture and cook in a non-stick pan with a drizzle of oil until golden brown.
Add a few teaspoons of wild honey and a little pollen.
Serve and garnish with cherry tomatoes, wild honey, and pollen.
