Consistency
Crystallised
Colour
Amber, pale orange
Aroma
Sweet and distinctive, aromatic, warm and vegetal, with hints of coconut
Taste
Quite sweet, slightly sour, refreshing
Production area and period
Collected between May and July, during flowering, in central Italy and above all in the Marche region.
Tips for use
Delicious served with meat, especially beef and chicken. Thanks to its consistency with quite large crystals, it’s excellent with mature cheeses. An ideal sweetener for teas and infusions of all kinds. Often used in nougat production.
