Consistency
Liquid
Colour
From reddish with agate highlights to dark amber
Aroma
Lingering, slightly pungent, overtones of dead wood and tannin
Taste
Austere, with an understated sweetness
Production area and period
It’s harvested in the chestnut groves of the Alps and Apennines, mainly in late summer. It occurs widely throughout Italy, in hill and mountain locations up to 800 – 1000 m in northern and 1200-1300 m in southern Italy.
Tips for use
Ideal with meat, game and mature cheeses, pairing well with strong flavours. Perfect combined with dishes with a subtle smokiness. It goes well with fresh cheeses like ricotta and both cow’s and sheep’s cheeses, but is simply sublime paired with mature cheeses like Parmigiano Reggiano. Also excellent with black tea, non-fruity red wines and artisan beers.
