Wash the mint leaves and cut the fruit into cubes. Thread the pieces of fruit onto skewers. Arrange on an elegant serving dish, drizzle the fruit with acacia honey and sprinkle with sesame seeds and mint leaves. Alternatively, you can alternate the fruit with pieces of mozzarella, previously dipped in acacia honey and sprinkled with sesame seeds. For a savory skewer, you can prepare pieces of feta cheese to dip in honey and sprinkle with sesame seeds, alternating with cherry tomatoes and pieces of toasted bread.