Consistency
Crystallised
Colour
Pale, with a distinctive sunny egg-yolk yellow colour
Aroma
Fragrance of pollen, summer grass and hay
Taste
Fresh, slightly sour, with notes of sage and a final impression of pineapple and candied mango
Production area and period
Collected in summer in central and southern Italy.
Tips for use
Ideal with eggs and omelettes. Perfect in plain home home-made cakes and dry biscuits. Also goes well with fried dishes or ethnic vegetarian cuisine. Delicious with medium or slow-matured soft cheeses.
Our beekeepers put their bees’ welfare first and only harvest honey if their reserves are high enough to ensure their survival.
